We had our good friends, Kurt, Lisa, Caleb & Matthew over for New Year's Eve. I picked a Tex-Mex menu. We had Goat Cheese Enchiladas with Corn & Red Mole, Green Rice, New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter, Jarritos sodas, Mexican Hot Chocolate Cupcakes & cheesecake brownies.
I was so nervous about making Tamales for the first time, but they were GOOD and actually not too bad to make. You need to start a day in advance! I could have eaten the Pecan butter alone!
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